Re-evaluate a tired approach to pasta with Alex Mackay's eye-opening lesson on how to make the everyday extraordinary. Alex will explain his tips and tricks on pasta cooking and its 'aftercare' as well as demystify the making of fresh pasta; showing you how much of a treat it is to make as well as to eat. Introducing new cooking methods with his delicious recipes, he will take you from Pasta with Pesto to an absorption-cooked creamy Roast Garlic & Winter Vegetable Penne, then to his Parmesan Ravioli and an Open Lasagne.
Venue Details & Map
33-34 Marylebone High StreetMayfairLondonW1U 4PT
- +44 (0)20 7935 0689
- Public transport:
- Baker Street, Underground
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