Tiger prawns and bok choi in a hot and sour soup made with galangal, lemongrass and lime leaves. Marinated chicken skewers with lime, cumin and coriander served with a homemade peanut and coconut satay sauce. A slow cooked chicken curry with Thai and Indian influences. A set custard dessert flavoured with lemongrass and fresh ginger served with a crisp ginger biscuit.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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