Mastering French Cuisine at L'atelier des Chefs: Oxford Circus
Overview
Mussels cooked with white wine, shallot, celery and garlic, finished with parsley and enriched with a little butter. Chicken cooked in red wine with smoked bacon cubes, onions, carrots and mushrooms. Served with creamy mashed potatoes. A classic creme brulee - a perfect ending to any meal! Homemade dark chocolate truffles dusted with cocoa powder - a simple, delicious and impressive end to any meal!
Practical Information
29 November 2012
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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