Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits. Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry. Classic French choux pastry recipe topped with chocolate and filled with chantilly cream. Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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