Master Sweet Pastry: Sable and Choux at L'atelier des Chefs: Oxford Circus

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Overview

Classic French sweet pastry flavoured with vanilla. Perfect for lining tart cases and making simple biscuits. Caramelised lemon tart made with a rich vanilla scented sweet shortcrust pastry. Classic French choux pastry recipe topped with chocolate and filled with chantilly cream. Profiteroles filled with a salted butter caramel cream and topped with crunchy caramel.

Practical Information

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L’atelier des Chefs

19 Wigmore Street, London, W1U 1PH

L’atelier des Chefs is in Marylebone, Central London
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L’atelier des Chefs

Address
19 Wigmore Street
London
W1U 1PH
Telephone:
+44 (0)20 7499 6580
Public transport:
Oxford Circus and Bond Street tube stations

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