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Christmas: Mushroom Veloute with Garlic Croutons and Chives at L'atelier des Chefs: Oxford Circus

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Overview

A rich and creamy mushroom soup served with crunchy garlic croutons and chopped chives. A guinea fowl breast served with roasted new potatoes, served with honey glazed parsnips and sage butter. Crispy meringues and whipped chestnut cream served in a glass with a winter berry compote.

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L’atelier des Chefs

19 Wigmore Street, London, W1U 1PH

L’atelier des Chefs is in Marylebone, Central London
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L’atelier des Chefs

Address
19 Wigmore Street
London
W1U 1PH
Telephone:
+44 (0)20 7499 6580
Public transport:
Oxford Circus and Bond Street tube stations

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