A rich and creamy mushroom soup served with crunchy garlic croutons and chopped chives. A guinea fowl breast served with roasted new potatoes, served with honey glazed parsnips and sage butter. Crispy meringues and whipped chestnut cream served in a glass with a winter berry compote.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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