Parfait of chicken liver and foie gras served with madeira jelly and toasted brioche. Grilled oysters with a home made coriander, parsley and shallot butter. Roasted fillet steak with a creamy horseradish flavoured potato gratin with honeyed parsnips and seared foie gras. Shortcrust pastry tarts filled with homemade frangipane and prunes soaked in cognac.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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