Christmas: Honey-Glazed Duck Breast with Celeriac Mash, Sprouts and Chestnuts at L'atelier des Chefs: Oxford Circus
Overview
Duck breast, glazed in honey and served with a puree of celeriac and a side dish of sprouts. A spiced date pudding with a buttery toffee sauce and a brandy flavoured cream.
Practical Information
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Venue Details & Map
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L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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