Sharpen up your Knife Skills: Fish, Vegetables and Herbs at L'atelier des Chefs: Oxford Circus
Overview
Join us for our knife skills class and learn how to fillet a round fish such as mackerel, bream or salmon. Practice your knife skills with this recipe for diced fresh sea bass, avocado, red onion, red pepper and chilli marinated in lime juice and white wine vinegar - a delicious dish which is full of flavour. A simple Asian inspired mackerel dish to help you sharpen up your knife skills. Fillet the fish, dice the chilli and ginger, cut your herbs to perfection.
Practical Information
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Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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