Join us for our knife skills class and learn how to fillet a round fish such as mackerel, bream or salmon. Practice your knife skills with this recipe for diced fresh sea bass, avocado, red onion, red pepper and chilli marinated in lime juice and white wine vinegar - a delicious dish which is full of flavour. A simple Asian inspired mackerel dish to help you sharpen up your knife skills. Fillet the fish, dice the chilli and ginger, cut your herbs to perfection.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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