Babylon Restaurant

Babylon Pinterest

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Prix

Prix type par repas: De £26,00 (34,02 USD) par personne

Ce contenu a été fourni par Babylon Restaurant

Réservez une table

Réservez votre table Réservation de table gratuite immédiate

Détails et plan du lieu

Babylon Restaurant

Adresse :
99 Kensington High Street
Kensington
London
W8 5SA
Téléphone :
+44 (0)20 7368 3993
E-mail:
Site web:
http://www.roofgardens.com
Transports publics
Kensington High Street Tube.

Exemple de menu

  • Babylon Sample A La Carte Menu
  • STARTERS
  • Scottish Langoustine & Cornish Crab Jerusalem artichokes, pink grapefruit, baby red chard & dandelion leaves £12.50
  • Seared Scottish Diver Caught Scallops Cauliflower cream & black olive puree £14.50
  • Poached Free Range Duck Egg Autumn truffles, pears, mustard leaves, red chicory, Somerset vinegar dressing £11.00
  • Golden Cross Goats Cheese Apple crisps, beetroot, baby red chard, wild honey & walnut dressing (V) (N) £9.00
  • Scottish Oak Smoked Salmon Sweet potato bilinis, sour cream, sevruga caviar, watercress, lemon £14.00
  • Wild Mushroom and Organic Leek Risotto Parmesan, lemon oil (V) £10.50
  • Kent Asparagus Spears Shaved Jerusalem artichoke, summer truffles, dandelion leaves and little gems (V) £11.00
  • Cold Smoked Goose Breast Pink grapefruit, blood oranges and fennel salad, curly endive, red chard £12.00
  • MAINS
  • Roast Fillet of Wild Halibut Wilted baby gem, lentils, baby onions, turned potatoes, cockles £21.00
  • 28 Day Hung Irish Sirloin of Beef Creamy mash potato, pied de mouton, roast turnips £24.50
  • Pan-fried Fillet of Sea Bream Steamed mussels, wilted kale, white wine cream sauce £21.50
  • Vine Ripened Cherry Tomato & Red Onion Tart With goats curd, curly endive, baby red chard (V) £18.50
  • Ravioli of Goats Curd and Spinach Tomato and basil sauce, parmesan, olives (V) £18.00
  • Griddled Kilravock Free Range Pork Bubble & squeak, baby onions, fried sweet potato, baby leeks, jus £19.50
  • Baked Fillet of Lemon Sole Buttered samphire, fennel, braised celeriac & clams in their own juice £21.50
  • Roast Saddle of Denham Farm Venison Dauphinoise potato, baby spinach, pied du mouton, Madeira jus £22.00
  • Free Range Chicken Breast Roast shallot, Kent asparagus spears, morels, crushed swede, Madeira jus £21.50
  • DESSERTS
  • Chocolate Fondant Pistachio and praline ice cream £8.50
  • Vanilla & Orange Cheesecake Orange compote £8.00
  • Pecan and Macadamia Tart Cinnamon ice cream, caramel sauce (N) £8.00
  • Selection of Seasonal British Cheeses Orkney oatcakes, quince paste, grapes, celery £9.00
  • Babylon Dessert Selection £15.00
  • Chocolate Sundae Chocolate ice cream, chocolate brownie, warm chocolate sauce £7.50
  • Lemon Tart Raspberry sorbet with crackle £7.00
  • (V) denotes vegetarian dishes (N) denotes dishes containing nuts
  • An optional 12.5% service charge will be added to bill
  • All prices are inclusive of VAT

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