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Cheese and Wine Masterclass at St. James's Hotel and Club

Dates:	15 January 2012 to 19 May 2012
Venue:	St James's Hotel and Club

Cheese & wine Master Classes are designed to introduce cheese and wine enthusiasts to the pairing of some of the best British cheeses, wonderful wines & local, seasonal food.

Prepared by award-winning Executive Chef William Drabble.

The event costs £86.00 per person and includes: glass of Champagne, cheese class by Paxton and Whitfield, A wine degustation, 3-course cheese based lunch by Michelin starred chef William Drabble including matching wines and a goodie bag.

Related Categories

Event > Education > Course Class/Workshop
Central London > Westminster & St James's
Tags: Limited Edition London

Venue Details

Address:	St James's Hotel and Club 7-8 Park Place St James's London SW1A 1LP
Telephone:	+44 (0)20 7316 1600
Public transport:	Green Park - Turn left at the exit barrier of Green Park tube station and go up the left hand set of stairs. Walk along Piccadilly & turn right into Arlington Street after passing The Ritz. Continue to the end of the street where a staircase is discreetly located. Go down the staircase, and you will find the St. James’s Hotel & Club on the opposite site of the street on your right.
By Road:	Pall Mall/St James’s Street - From Pall Mall, turn right into St James’s Street towards Piccadilly. You will find Park Place, a quiet cul-de-sac, on the left hand side opposite Jermyn Street. Valet parking is available.