Tom Aikens

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Tom Aikens Dirección:

Dirección:
43 Elystan Street
Chelsea
London
SW3 3NT
Teléfono: +44 (0)20 7584 2003

Información sobre la ubicación Tom Aikens

Dirección:
43 Elystan Street
Chelsea
London
SW3 3NT
Teléfono: +44 (0)20 7584 2003
Transporte público: South Kensington, London Underground

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Tom Aikens
 

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0.0
Basado en 1 reseña
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  Últimas 5 reseñas deTom Aikens

As usual Tom Aikens did not disappoint, still the best value in London. The £23 for two courses is great and you can skip desert as long as you have a coffee you'll get great petit fours, yummy.

As usual Tom Aikens did not disappoint, still the best value in London.

The £23 for two courses is great and you can skip desert as long as you have a coffee you'll get great petit fours, yummy.

 
0.0
20 marzo 2009
by toptable.com user,
 

We had an excellent evening at Tom Aikens. The food was great with lots of extras, and a very interesting selection of petit fours. The service attentive but unobstrusive, with waiters noticing as soon as our glasses were low. We had the fish menu and will go back to try the rest of the menu. Highly recommended.

We had an excellent evening at Tom Aikens. The food was great with lots of extras, and a very interesting selection of petit fours. The service attentive but unobstrusive, with waiters noticing as soon as our glasses were low. We had the fish menu and will go back to try the rest of the menu. Highly recommended.

 
0.0
19 marzo 2009
by toptable.com user,
 

Tom Aikens was a culinary delight. The salmon with sorrel and lemon grass was exquisite - probably one of the best fish dishes I have ever eaten. The pollock was cooked to perfection. I have never experienced such different combinations of taste in so many dishes. They all worked beautifully. I wasn't so keen on the dessert of rhubarb (which was too hard) with a covering of aspic/jelly and mint. Small quibble, the £17 house wine was not available, cheapest was £30. Petit fours were huge..

Tom Aikens was a culinary delight. The salmon with sorrel and lemon grass was exquisite - probably one of the best fish dishes I have ever eaten. The pollock was cooked to perfection. I have never experienced such different combinations of taste in so many dishes. They all worked beautifully. I wasn't so keen on the dessert of rhubarb (which was too hard) with a covering of aspic/jelly and mint. Small quibble, the £17 house wine was not available, cheapest was £30. Petit fours were huge..

 
0.0
13 marzo 2009
by toptable.com user,
 

Tom Aikens - excellent meal, had the 4 course fish menu which was amazing, The amazing Petit Fours and the service were highlights, however the restaurant was very quiet for a Thursday lunch time which made the atmosphere a little too quiet for our liking

Tom Aikens - excellent meal, had the 4 course fish menu which was amazing, The amazing Petit Fours and the service were highlights, however the restaurant was very quiet for a Thursday lunch time which made the atmosphere a little too quiet for our liking

 
0.0
12 marzo 2009
by toptable.com user,
 

Tom Aikens restaurant was an excellent experience. We booked under a £32 toptable set-menu offer and were kind of expecting a small table in the corner and a couple of dishes that were left over from the a la carte menu. We ended up receiving about 6 dishes, all exquisitely presented and tasting great - really creative dishes. The service was also superb, and we were treated like kings. Total bill for two including wine came to £120. Absolute bargain and truly exceptional experience.

Tom Aikens restaurant was an excellent experience. We booked under a £32 toptable set-menu offer and were kind of expecting a small table in the corner and a couple of dishes that were left over from the a la carte menu. We ended up receiving about 6 dishes, all exquisitely presented and tasting great - really creative dishes. The service was also superb, and we were treated like kings. Total bill for two including wine came to £120. Absolute bargain and truly exceptional experience.

 
0.0
11 marzo 2009
by toptable.com user,
 

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