Korean cuisine, like Chinese food, is largely based on a combination of rice and noodles, vegetables, tofu and meat. But it also has its own unique style and distinctive flavours.
A Korean meal is typically made up of rice, with a large number of fresh side dishes and usually accompanied by 'kimchi', a spicy vegetable dish.
Try something new and discover a different side to Asian food at one of London's Korean restaurants, listed below.
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