Mosob

About Mosob

Situated in London’s Westbourne Park, just a five minute meander from the local tube stop, Mosob offers visitors a unique opportunity to experience the flavours and atmosphere of Eritrea. Family run, Mosob is warm and welcoming, with charming service really embracing the family-centric traditions of Eritrea and inviting guests to relax and unwind while being treated to the kitchen’s vibrant cuisine. Influenced by geographic and historic links to Arabia, Ethiopia, the Sudan and Italy, Eritrean cuisine is uniquely distinctive with a strong variety of vegetarian and vegan dishes, individual spice blends and specialty injera bread used throughout, providing guests with flavours and eating styles they’re unlikely to have come across before. Equally focused on tradition and history is Mosob’s interior, carefully put together with colourful textiles, rough wood paneling and organic forms alongside contemporary lighting and furniture for comfort and style. Whether an intimate romantic meal, business lunch or dinner and drinks with friends, Mosob offers the food, atmosphere and service to ensure a night to remember.

Mosob Address

Address:
339 Harrow Road
St. John's Wood
London
W9 3RB

Location Information for Mosob

Address:
339 Harrow Road
St. John's Wood
London
W9 3RB
Public transport: Westbourne Park, Underground

Getting There

Going to Mosob using public transport? Find the fastest route:

Get here with Journey Planner
Mosob

toptable.co.uk

Latest 5 reviews of Mosob

8.3 out of 10 based on 5 reviews

Mosob in London is a great family-run Eritrean restaurant. Not only is the food great, and at a great price to boot, but the brothers and sisters that run this restaurant are super-friendly and amazing ambassadors for their country.

5 February 2012
by 11831121

Excellent food. It was our second time back and we will surely be making it a third time soon. Staff are very friendly and attentive. Best African restaurant in town.

22 January 2012
by Suraj Shah

We came from Belgium to London on a citytrip. We did eat allready Ethiopian several time before, but never Eritrean. This was a marvelous diner-experience!!!

6 January 2012
by Vermeire Thierry

The warm welcome on what was otherwise a cold dreary day was a delightful start. The service was friendly and attentive and the food delicious. We had crispy enjeera rolled up with a spicy paste that was divine, especially when accompanied with the spiced tea. The bebe aintea was a lovely array of vegetable dishes and my friends lamb stew were both delightful. This is my second visit and I am lookin forward to my third already.

8 December 2011
by AD

Fun food and great service. Passionate staff who talked us through the Eritrean coffee ritual, complete with burning frankincense. Definitely worth a look if you are after something lighthearted and different.

14 November 2011
by CT
Bookmark and Share: