Notting Grill

The dreadful pun in its name tells you immediately that Anthony Worral Thompson's Holland Park restaurant is the antidote to foodie pretentiousness. The jolly décor with its deep red colour scheme is as full blooded and 'full on' as the food. Notting Grill was born in part out of AWT's quest for really good meat and there's plenty of it on his menu. Aberdeen Angus has been hanging for 35 days to its develop flavour and tenderness. Dishes are simple and comforting but perfectly executed and the portions are hearty.