Gauthier Soho
About Gauthier Soho
Gauthier Soho restaurant is an elegant townhouse eatery in the heart of London’s Soho that delivers an unforgettable dining experience. After more than a decade at the Michelin-starred Roussillon, chef Alexis Gauthier and sommelier Roberto dell Pietra have brought this new, exciting French restaurant into existence and have almost immediately been awarded a Michelin star, less than a year after opening. The location is superb. Surrounded by West End theatres, bars and nightlife, in a neighbourhood that is lively at every hour of the day and night, Gauthier Soho comprises an airy and sleekly stylish first floor dining room with a smart, relaxed vibe. Gauthier, the chef, displays his complete mastery of refined, seasonal French dishes employing classic technique and with a particular focus on vegetarian delights. With flawless service and more than 400 French wines to explore, Gauthier Soho is an important new addition to the highest echelon of London’s dining scene.
Gauthier Soho Address
| Address: |
21 Romilly Street
London
W1D 5AF
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Location Information for Gauthier Soho
| Address: |
21 Romilly Street
London
W1D 5AF
|
|---|---|
| Public transport: | Leicester Square, Underground |
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Latest 5 reviews of Gauthier Soho
I visited there twice so far and both time,I found food was a bit cold. If food is piping hot then I rated better.I love Gauthier,this is lovely nice restaurant,What a shame!
Very good, excellent food and service
Beautiful place go, eat and drink. Superb dining experience and I'm so glad we chose this restaurant. Food was sublime, service was both attentive and non intrusive. Always willing to help but never patronising. I would go back in a hearbeat. Dont miss out book up now. Good idea to dress smart.
always incredible food, impeccable service, my favourite restaurant - and has been for a while
Gauthier Soho, Romilly Street. The four of us had a very enjoyable evening. Service was excellent and amuse bouche and pre-dessert an added bonus. If I had a negative it would be that some of my food was only luke warm. Also two friends who had the belly of pork found that the fat had not been cooked enough. Some pieces of meat were rather tough and rubbery and I noticed they both left that part of the dish.
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