Marcus Wareing at The Berkeley
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Toptable says about Marcus Wareing at The Berkeley
toptable Dining Awards 2009 - Winner: Best Celebrity Chef's Restaurant. Super-chef Marcus Wareing has won incandescent critical acclaim for his modern French cuisine from everybody including Michelin's top-secret inspectors to the Queen. Tucked away inside the plush Berkeley hotel in Knightsbridge, Marcus Wareing at The Berkeley is a heady food-hedonists dream, and the glossy black, plum and crystal interior is the epitome of contemporary belle époque-esque sophistication. The staff here execute a discreet dance of effortless expertise, and the Michelin-starred menu is the culmination of Wareing's years of determined discipline and instinctive gastronomic verve which he honed at renowned restaurants such as Restaurant Aubergine, La Tante Claire, The Savoy Grill and, most recently, Petrus. Regularly referred to by critics and guidebooks alike as the best fine dining restaurant in London, Marcus Wareing at The Berkeley is set to become the capital's dining destination de rigeur for the gourmet set.
Marcus Wareing at The Berkeley Address
| Address: |
The Berkeley Hotel
Wilton Place
Westminster
London
SW1X 7RL
|
|---|---|
| Telephone: | +44 (0)20 7235 1200 |
Location Information for Marcus Wareing at The Berkeley
| Address: |
The Berkeley Hotel
Wilton Place
Westminster
London
SW1X 7RL
|
|---|---|
| Telephone: | +44 (0)20 7235 1200 |
| Public transport: | Hyde Park Corner, London Underground |
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Marcus Wareing at The Berkeley did not disappoint. I had an amazing time. Each course was more beautiful than the next. The food was outstanding! The staff was attentive without being intrusive. Decor sophisticated but relaxed. The sommelier recommended a Burgundy that danced on my palate. I had a superlative experience and will definitely return.
This is my third visit to Marcus Wareing at the Berkeley (formerly Petrus). On this occasion the service seemed a little slower than normal but as always the staff were friendly and courteous. The food never disappoints. We had the tasting menu and each dish was a carefully crafted fusion of flavours. It took quite a long time to get through it all and we were quite full at the end! It is pricey, but you have to consider the amount of work that goes into the preparation. Overall a lovely evening
Marcus Waring at the Berkley - we had a very enjoyable lunch from the set lunch menu. The complimentary extras between courses was a lovely treat and offered very good value.
I chose Marcus Wareing at the Berkley as a special treat to celebrate my birthday with my husband. There were lots of impressive amuse bouche and canapes to begin with, which was a good start, and although the food was very good, it didn't have the extra wow factor we were expecting. The restaurant is classic and quite traditional in decor and ambience and we prefer something a but more casual and contemporary. It is also a lot of money!
We had a fantastic meal at Marcus Wareing@The Berkeley last night. Service was impeccable and food sensational, particularly starters & mains. To top it off we were offered a tour of the kitchen before coffee and were greeted by Marcus himself. All in all, a great evening, and no hidden extras on the bill (the two bottles of Evian we got through were not charged for).
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