National Dining Rooms & Bakery

Just how on earth does Oliver Peyton do it, launching hit restaurant after hit restaurant? Add to that his admirable efforts to fly the flag for British cooking and making public places hes barely come off all the praise lauded upon him for Inn the Park, in St Jamess Park even better. This new establishment takes on the might of the National Gallery with an inhouse restaurant and comes out tops with unshowy yet classy food. Kick off with beetroot cured salmon with dill and orange, culminating in some truly sparkling flavours. Lemon smoked chicken with Savoy cabbage and creamed potatoes offers more conservative leanings, but no less favourable while puddings such as warm treacle tart with clotted cream along make the trip to the National Gallery well worth it. This really is a superior venture.