Tamada

About Tamada

Fans of Georgian cuisine, and food lovers who are looking for a brand new epicurean experience are guaranteed to enjoy a meal at Tamada. Serving Georgia and Caucasus cuisine, this cosy restaurant on Boundary Road, at the northern tip of St John's Wood, serves a broad range of Georgian wines, vodka and beer and the hearty fare is enjoyable all year round. With blonde wooden floors and friendly staff, Tamada is suitable for parties, and our favourite dishes include the famous Khinkali meat dumplings, the salmon with a coriander and vinegar sauce served with sizzling baby potatoes and dill, and the amazing Chitisdze pudding – honey cream cake glazed with chocolate.

Tamada Address

Address:
122 Boundary Road
St. John's Wood
London
NW8 0RH

Prices for Tamada

Under £45 | €51 | US$70

Location Information for Tamada

Address:
122 Boundary Road
St. John's Wood
London
NW8 0RH
Public transport: Kilburn High Road, National Railway

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Latest 5 reviews of Tamada

8 out of 10 based on 49 reviews

Will probably go back in the future. Nice neighborhood address.

24 March 2012
by GF

Nice place and authentic Georgian food.

3 November 2011
by 524895

Nice food, but felt it was overpriced for what you got. Wine was very tasty though - didn't know Georgian wine could be so good!

22 March 2012
by LH

A first visit to Tamada in St Johns Wood to experience Gerogian cooking. This is a very comfortable restaurant with an interesting range of dishes. We felt the breads & starters were a little expensive but the meain courses were reasonable. We will go again & chose the dumplings . These take 45 minutes but the next table ordered them and they looked & smelled fantastic. Gerogian wine was surprisingly good.

28 November 2011
by 898969

First visit to Tamada in Boundary Road. Food fresh and tasty and different. Service excellent. Only negative would be that the restaurant itself lacks atmosphere. When we arrived very few people and the decor did not compensate. Once it filled up a little better but does need something to make it warmer. Will definitely however go again

15 February 2012
by JB
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