Carnevale's Restaurant

About Carnevale's Restaurant

Located in Earlsfield, this family-run Italian restaurant near Wimbledon has a light and breezy vibe and a popular modern Italian menu. Carnevales has a down-to-earth atmosphere and the dining room is decorated with bare brick walls, potted plants and a rotation of art exhibitions, and the conservatory extension floods the space with natural light. Great for parties, business dining and functions, Carnevales restaurant offers a premium selection of pasta, pizza and meat dishes prepared by renowned chef Nicola Caruso who hails from Sicily, and the Italian wine list has been handpicked by Gabriele Rappo – a former Best Sommelier of England. Cocktail connoisseurs will also be glad to know Carnevale’s cocktail list has been created by Peter Dorelli of the Savoy.

Carnevale's Restaurant Address

Address:
558-560 Garratt Lane
Tooting
London
SW17 0NY

Prices for Carnevale's Restaurant

Under £35 | €40 | US$54

Location Information for Carnevale's Restaurant

Address:
558-560 Garratt Lane
Tooting
London
SW17 0NY
Public transport: Earlsfield, National Railway

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Carnevale's Restaurant

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Latest 5 reviews of Carnevale's Restaurant

Carnevale's in Earlsfield feels like stepping into a Fawlty Towers movie. The restaurant looks like it needs some cleaning and updating and the gentleman serving us was in need of retirement. The food was below average whereas the prices were rather high. There wasn't any wine choice under £25, which for a casual lunch pushes the bill up considerably. We won't be going back.

10 May 2012
by JB

Delicious meal in a lovely setting, I will definitely come back!

15 February 2012
by 12147038

One of the nicest and friendliest of Italian Restaurants in SW London. Good food, wine and excellent service. A must for locals in the area!

17 February 2012
by Paul Emberley

Lovely Saturday Lunch - only down side was a gorgeous day so would have been nice to sit out

26 March 2012
by KM

Had a wonderful meal at Carnevales - always a lovely relaxed atmosphere. We went for the special fish dishes - swordfish and grilled prawns and it was delish!

5 March 2012
by DK
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