The Butcher and Grill
About The Butcher and Grill
It’s easy to forget the good old days of buying from butchers, bakers, greengrocers and fishmongers now that we’re awash with supermarkets and their slashed prices. Wimbledon’s The Butcher and Grill however is here to remind us that megastores don’t always know best. Combining a butcher’s shop selling a wide range of cuts from top British farms with a chic but informal grill style restaurant and chilled out bar, The Butcher and Grill is an exciting concept with a strong foodie ethic. From bacon butties in the bar to full meals for all the family, The Butcher and Grill always provides the very best in carnivorous indulgence. Enjoy British style meals and grills with a contemporary twist plus tempting desserts and a precise and concise wine list.
The Butcher and Grill Address
| Address: |
33 High Street Wimbledon
Wimbledon Village
London
SW19 5BY
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Location Information for The Butcher and Grill
| Address: |
33 High Street Wimbledon
Wimbledon Village
London
SW19 5BY
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| Public transport: | Wimbledon, Underground |
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Latest 5 reviews of The Butcher and Grill
8 out of 10 based on 168 reviews
Butcher and Grill was full on Fri eve, no offers on, just popular. Squid and chorizo starter punched way above their usual weight. Steak was also way better than the last time we ate there, in fact really - really - good. Booths the best space for up to 4 people. Definitely better than previous visits, begrudgingly impressed!
I have nothing bad to say about this restaurant and will definitely be going back. The food was great and we only found out when we got there that Wednesday's are 'half price steak night'. This just made it better (although I still went for the burger - which was one of the best I have eaten). All of the dishes that we received between the four of us were well presented and perfectly cooked. The steaks were mouthwatering and extremely tender. The atmosphere is good and service is quick.
Very good, very local!
The Butcher and Grill in Wimbledon Village, has been one of my favourite dining out experiences, albeit a bit pricey. The ambiance was set from the minute we walked in. The staff were brilliant. The food was cooked to perfection. I had the sirloin, which was worth the £14- paid (my only concern was the £3.50 extra charge per side dish). My gf had the lamb shoulder. With the haggis mash and root veg crisps, it was so good I had food envy. Overall a fantastic restaurant! We will go back...
OK steakhouse
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