Hawtrey's
About Hawtrey's
Hawtrey's is the luxurious new restaurant at the 3-star Barn Hotel in rural Ruislip. Its striking design is based on a Jacobean baronial hall, which means an ornate coffered ceiling supported by carved oak hammer beams. Crisp white tablecloths and fine bone china sets contrast with the surrounding warm mahogany panelling - an ideal setting for ladies who lunch, business
folk, foodies and romantic diners alike. The setting might be thoroughly English but the cuisine, directed by the Michelin-starred protégé of Gordon Ramsay and former head-chef at Amaryllis Restaurant in Glasgow, Colin Buchan, is Modern French to
the last. The whole charming affair is overlooked by restaurant manager Patrice and his enthusiastic team. Stood opposite Ruislip station, Hawtrey's is hardly hard to find or get to.
Hawtrey's Address
| Address: |
The Barn Hotel
West End Road Ruislip
West London
HA4 6JB
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Location Information for Hawtrey's
| Address: |
The Barn Hotel
West End Road Ruislip
West London
HA4 6JB
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Getting There
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Latest 5 reviews of Hawtrey's
7.5 out of 10 based on 5 reviews
This is the third New Years Eve we have spent at the Barn. It is nice to be able to sit in a comfortable restaurant and yet have access to a disco. The food was not as good as in previous years it certainly could have been hotter! The menu was also very similar to previous years and is in need of an overhaul.
We went to Barn Hotel for Sunday lunch, and the food was excellent. We loved the atmosphere and the service was very good,I loved the set-up of the dining room. The lounge had lovely log fire. We would definitely be going back. It was one of the best places we have been to.
Another delightful meal at Hawtrey's - Service was very good and food never disappoints. Our friends had never been there before and would definitely return
Two of us ate at Hawtrey's, Ruilsip, on a Tuesday evening. The food was excellent but the service was a let down as it was our waitress' first night and she appeared not to have been trained, so wasn't clear on what elements of each dish were which when explaining the food when it arrived. However she was utterly charming and worked hard to find out answers to any questions we had. The food was of a high standard and the pigeon starter and John Dory main were particularly good.
Rather expensive but excellent food and service, great for a special treat and close to the station so no need to drive.
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