Albert's Table

About Albert's Table

Set just south of the centre of South End in Croydon, Albert's Table is a charming restaurant serving quality British food. Run by chef/owner Joby Wells, who trained at The Square and The Orrery, Albert's Table is a relaxed venue that is always buzzing with a business lunch trade, and a well-heeled gourmet-loving crowd in the evenings. Spacious and calm, the Victorian dining room has cosy corduroy banquettes and large colourful photographs of the English countryside printed on canvas. Locals love the Roast local Hereford beef with hand cut chips, English runner beans, girolle mushrooms and Kentish onion; the Treacle tart with Cornish clotted cream; and the reasonably priced wine list.