Bombay Flame

About Bombay Flame

If you're looking to move beyond your local curry house, northwest London's Bombay Flame restaurant offers a more sophisticated alternative for Indian cuisine. The restaurant, located between Kilburn's bustling high road and West Hampstead's restaurant lined West End Lane, is the perfect place to sample more refined and adventurous Indian dishes, starting with their signature dish: Goan wali machli, a southern Indian fish curry with coconut, fresh spices, peppers and coriander. Bombay Flame opened in 2007, and boasts a chef with over 20 years of experience cooking regional specialities from all over India. The décor is simple and contemporary and echoes the orange and reds of the Bombay Flame logo, hinting at the fact that yes, chilli and spices are their thing! Don't fret if you're not a chilli fiend though, as the menu offers plenty of tasty mild options, including the ever popular masala and pasanda dishes.