Souk Medina

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Toptable says about Souk Medina

Inspired by the popularity of his award-winning Souk Bazaar on Litchfield Street, Samir Mahdi has opened a substantially larger bar and restaurant nearby. Happily, at Souk Medina, the same guarantees apply - affordable North African food, fun atmosphere and a relaxed crowd. In the subtly-lit cave-like downstairs restaurant diners sit on colourful low seating and luxurious floor cushions. The exotic menu features favourites like - kefta chermoula (meat balls) with herbs and spices; chicken tagine with chickpeas, cumin & harissa and the delicious chocolate and rosewater crepes. If you just want a sit down and a natter in comfort, there's also an atmospheric tranquil tea room and candle-lit cocktail lounge.

Souk Medina Address

Address:
1a Short's Gardens
London
WC2H 9AT
Telephone: +44 (0)20 7240 1796

Location Information for Souk Medina

Address:
1a Short's Gardens
London
WC2H 9AT
Telephone: +44 (0)20 7240 1796

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Souk Medina
 

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Fantastic ambience at Souk Medina, 2nd time I've been and I will probably go back! Stick to the a'la Carte menu NOT the fixed and you will Enjoy!x

13 March 2009
by toptable.com user
 

Souk Medina would be a good place to go for a first date. Great atmosphere good food OK service

13 March 2009
by toptable.com user
 

Thoroughly enjoyed our meal at Souk Medina. The staff were helpful and accomodating and the food was good quality. Overall, we enjoyed our experience. A wonderful treat.

10 March 2009
by toptable.com user
 

This was just perfect! Exactly what we were looking for on a Saturday afternoon for a catch up with friends. Great atmosphere, very cosy/relaxing, quiet enough to have a good chat but without it being uncomfortable. Food was delicious, great for picking as we ordered a number of dishes to share. Can never eat too much Moroccan food! Would recommend for a chilled out lunch or a third/fourth date.

7 March 2009
by toptable.com user
 

Souk Medina was very enjoyable on Friday evening. The food and ambience was great. I would definitely recommend the chilli prawns starter.

6 March 2009
by toptable.com user
 
 
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