Giraffe

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Toptable says about Giraffe

Located near trendy Shoreditch and Old Street, this branch of Giraffe boasts a cool world music soundtrack, a laidback atmosphere, and a globe-trotting menu that offers something for everyone. Asian food fans will love the Malaysian coconut curry laksa and gyoza dumplings, while those with a passion for spicy food can try the tangy turkey and black bean enchiladas with melted cheese and chorizo and the Jamaican jerk chicken wings. Kids will love the fresh fruit smoothies and delicious desserts like the Hokey Pokey ice cream sundae and warm walnut, pecan and cranberry pie with vanilla ice cream. Don't miss their Zarafa Blend coffee - the beans are sourced from family farms in Central and South America so it's a great guilt-free pick-me-up!

Giraffe Address

Address:
Crispin Place
London
E1 6DW
Telephone: +44 (0)20 3116 2000

Location Information for Giraffe

Address:
Crispin Place
London
E1 6DW
Telephone: +44 (0)20 3116 2000
Public transport: London Liverpool Street, National Railway, London Underground

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Giraffe
 

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I went to Giraffe with a group of girlies - we had nachos to start which were yummy. The main meal was also quite nice - overall, a nice, reasonably priced place to eat.

16 February 2009
by toptable.com user
 

Very good place to go for a fairly inexpensive lunch with friends (especially with the 2 for 1 offer). However, it is a fairly typical upmarket burger/tex mex/Italian restaurant, of which there are plenty around now.

28 January 2009
by toptable.com user
 

Giraffe is great for a catch up meal with friends. The Giraffe Time menu cannot be beaten for value.

27 January 2009
by toptable.com user
 

Quite bustly and noisy. Took quite a while for our order to be taken, and service in general, but when we were served, the staff were nice.

21 January 2009
by toptable.com user
 

Giraffe is a good venue as such a chain goes, particularly enjoyed my Jerk Chicken with fries and coleslaw.

The service was good, quick and friendly - and the restaurant itself was clean and had a good atmosphere.

21 January 2009
by toptable.com user
 
 
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