Prism Brasserie and Bar
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About Prism Brasserie and Bar

Occupying the sensational former Bank of New York building on Leadenhall Street in the City of London. The long narrow lower ground floor bar, set amid the vaults below the main room, is both intimate and fun, serving excellent bar food an bar bites. The feel of this room is in stark contrast to the vast ceiling height and airy space of the main restaurant. This excellent restaurant offers ambience and great cuisine in a landmark building at the heart of the City.

Toptable says about Prism Brasserie and Bar

Harvey Nichols understand the importance of location, and they've bagged a sensation for Prism Brasserie and Bar. The stunning high ceiling and classical columns of the former Bank of New York on Leadenhall Street have been revamped by famous architects Liftschutz Davidson to create an elegant light-filled restaurant that oozes the glamour and power of the 1920s financial world. Furniture and fittings are very Harvey Nichols - classic Mies van Rohe 1930 'Brno' chairs in brilliant red leather, American walnut waiter stations, and bespoke serving trolleys and wine coolers. The kitchen produces very good modern dishes praised for their variety, particularly for vegetarians. By night the dining room turns into a sophisticated lounge cocktail bar buzzing with expensively-attired City folk.

Facilities

Opening Times Lunch and Dinner every day except Saturday and Sunday.
Catering Private dining
Caters for vegetarians
Booking and payment details Major credit cards accepted
Accessibility Wheelchair access

Prism Brasserie and Bar Address

Address:
147 Leadenhall Street, London
London
EC3V 4QT
Telephone: +44 (0)20 7256 3875
Fax: 0870 1916025
Email:
Website: http://www.harveynichols.com/output/Page129.asp

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Prices for Prism Brasserie and Bar

£31-40

 

Location Information for Prism Brasserie and Bar

Address:
147 Leadenhall Street, London
London
EC3V 4QT
Telephone: +44 (0)20 7256 3875
Fax: 0870 1916025
Email:
Website: http://www.harveynichols.com/output/Page129.asp
Public transport: London Liverpool Street, National Railway, London Underground

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Sample menu from Prism Brasserie and Bar

  • Little Picks
  • Freshwater prawns marinated in lemon and chilli £5.50
  • Mini chorizo, aioli £5.50
  • Spicy peppadew peppers, goats cheese and lemon £4.85
  • Something Potted
  • Sea trout £5.50
  • Salt beef £5.50
  • Ham hock £5.95
  • Brown shrimp £9.75
  • Mushrooms £4.95
  • starters
  • Poached duck egg, celeriac remoulade, Parma ham, watercress sauce £8.50
  • Free range chicken broth, pearl barley and baby spinach £8.95
  • Crab Macaroni £13.50
  • main courses
  • Baked sea trout, steamed purple sprouting broccoli with brown shrimp and caper butter £15.50
  • Roast rump of veal, beetroot and horseradish, celeriac puree, crispy spatzle £19.95
  • Roasted Cornish Pollock, borlotti beans, chorizo, lemon chilli and parsley £19.50
  • 170g Longhorn beef burger £12.95
  • Gloucester old spot chop £17.50
  • Spatchcock poussin £17.50
  • Longhorn Ribeye dry aged for 50 days. £38.50
  • Longhorn Sirloin, dry aged for 50 days. £39.50
  • Desserts
  • Treacle tart, clotted cream ice cream £6.00
  • Vanilla crème brûlée, shortbread biscuits £6.00
 

toptable.co.uk

New reviews coming soon

Prism lived up to previous good experiences - guests were impressed with the food and wine recommended was excellent and reasonably priced

26 February 2009
by toptable.com user
 

This was my second time at Prism: the welcome was warm and the service impeccable. We found the food exquisite: fresh ingredients and much imagination, like the veloute, or the potato foam with the delicious scallops. My only quibble is the high price in this time of recession . The restaurant was only 1/4 full; wouldn't a cheaper fixed price lunch special, as even the best restaurants do in France, make sense for customers and restaurant alike?

17 February 2009
by toptable.com user
 

Prism Restaurant & Bar was up to expectations. Surprisingly only half full for a lunch near Christmas.

22 December 2008
by toptable.com user
 

Prism is in a former bank, with lofty ceilings and stunning columns. All the staff were knowledgeable, friendly and helpful. The Sommelier chose the wine by the glass for each course - excellent. To taste, we had salmon and crab parcel topped with caviar and garnished with fresh beetroot mousse. Then starters to die for, and first-rate main courses. Choices for all tastes. Cheese and desserts excellent. We had excellent food that was well presented by a very friendly team.

10 December 2008
by toptable.com user
 

Great food, and simple, elegant decor, but frequent interruptions from the waiters spoilt it a bit.

2 December 2008
by toptable.com user
 
 
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