Chez Lindsay

Vegetarians might as well look away now. If you’ve ever been to France you’ll understand why and what to expect from this buzzy Gallic restaurant. Meat and fish eaters will be in food heaven with fruits de mer, galettes and the like. Cheese fans will be equally enamoured. Vibe wise it’s hectically busy, boho-classy and full of Richmond posh folk waffling on about their holiday homes in the Riviera.

Offering a slice of Brittany at the bottom of Richmond Hill, Chez Lindsay's simply furnished dining room draws visitors with its wholesome Breton cuisine, comfortable ambience and river views. The house specialities include galettes (around 4 to around 10) with a myriad of tasty fillings, washed down with a variety of hearty (and very dry) Breton ciders.