Rodizio Rico
About Rodizio Rico
South American spice comes to London’s very British Bayswater thanks to the Rodizio Rico restaurant. Inspired by the traditional churrascarias frequented by Southern Brazil’s gauchos – that’s cowboys, for the uninitiated – Rodizio Rico is based around barbeque style food grilled on wood fire and carved at your table to order. The gloriously light dining room with its large windows is almost entirely decked out in bare wood, from the high arched beams above to the stripped back flooring below, making for a cosy, warm and relaxed space well matched to the authentically Brazilian buzz that fills the space and on Saturday nights live music and dancers add a carnival atmosphere to proceedings. Though something of a food heaven for the dedicated carnivore, Rodizio Rico doesn’t forsake vegetarianism entirely, providing a very well thought out range of meat-free dishes as well as the classic grilled meats and classic Brazilian side dishes.
Rodizio Rico Address
| Address: |
111 Westbourne Grove
Bayswater
London
W2 4UW
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Location Information for Rodizio Rico
| Address: |
111 Westbourne Grove
Bayswater
London
W2 4UW
|
|---|---|
| Public transport: | Queensway, Underground |
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Latest 5 reviews of Rodizio Rico
6.4 out of 10 based on 5 reviews
Great value and great if your partner is on a protein diet. The meat is cook well and a variety ofsalad and hot veggie options. Service, can be sometimes slow and the tables are so packly put together, that you are little too close to the other tables. Prefer the O2 venue, but still recommended.
We had a great evening at Rodizo Rico. (London) The food was really tasty, the best all you can eat I have ever had.
Rodizio Rico Bayswater Very dissapointed with food this visit Most meat cuts very salty and tough. Eaten there several times before but never again. No reflection on waiting staff who were very good
Nice hearty meal. The buffet was exceptional.
We went to Rodizio Rico in Bayswater on a Sunday afternoon when it wasn't too busy. The rump was too chewy, the silverside was better, the pork was dry and we weren't offered any lamb, but the chicken hearts and sausage were good, and so was the wine.
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