Bonds Restaurant & Bar

About Bonds Restaurant & Bar

Just a few hundreds yards from the Bank of England in the City of London, Bonds restaurant provides investment-grade dining. A relaxed but sophisticated escape for City types looking for a cocktail and some high quality French cuisine is exactly what you’ll find at Bonds. Whether you’ve made or lost a million today, the bar at this City bar and restaurant, with its interior featuring subtle lighting and rich colours, is the perfect place to unwind over cocktails. Drinks range from old favourites to more unusual concoctions such as the Chocolate and Pear Mojito with mint leaves, fresh pear, chocolate liqueur and Havana Especial - a five year aged rum. Michelin-starred head chef, Barry Tonks, brings invention, confidence and inspiration to the French menu. Bonds’ sourcing of ingredients is impeccable, too, and the attention to detail is superb. Bonds is part of The Eton Collection’s Threadneedles Hotel, so you can expect a high quality experience from start to finish.

Bonds Restaurant & Bar Address

Address:
Bonds Restaurant & Bar
5 Threadneedle Street
London
EC2R 8AY

Location Information for Bonds Restaurant & Bar

Address:
Bonds Restaurant & Bar
5 Threadneedle Street
London
EC2R 8AY
Public transport: Bank, Underground

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Bonds Restaurant & Bar

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Latest 5 reviews of Bonds Restaurant & Bar

6.7 out of 10 based on 5 reviews

I am a regular visitor to the restaurant - the food on the fixed price menu was good but my main course (fish) was very small and swimming in sauce - rather disappointing.

10 February 2012
by guy dobson

Was slightly disappointed with the small portions I experienced with the Christmas lunch although the food was well presented

3 February 2012
by AA

Excellent as usual

2 February 2012
by 527833

Bonds Restaurant in London. Took advantage of the £19 3 course lunch offer with glass of wine. Food was very good. Would return although probably when they next have an offer available.

31 January 2012
by 11400784

I was attracted by the special offer at Bonds and I was very pleased with the value for money. The White onion veloute was delicious and the coq au vin , just right . Service was able and attentive without being fussy. Helpings are not large but we turned it into a 4 courser by sharing the cheese between us and the treacle tart ! The cheese board was very good

31 January 2012
by JP
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