The Parlour Restaurant at Fortnum & Mason

The Parlour Restaurant on Fortnum & Mason's first floor is a dream come true for the chronically sweet-toothed or traditional pud lover. Featuring exceptional ice cream, the world's most expensive hot chocolate and a range of favourite cakes, The Parlour's swish décor of chrome and creams make it one of the most upmarket sweet experiences in London. Sample frozen delights on an ice cream or sorbet flight, showcasing unusual flavours like Strawberries and 12-year-old balsamic vinegar, stem ginger with Borage honey and lemon curd. Authentic Austrian and Viennese cakes, along with a short list of savouries, round out the menu nicely.