Roka

About Roka

The latest outpost of Roka restaurant is smack bang in the middle of London’s Canary Wharf. Like the other two branches in Fitzrovia and Hong Kong, this location specialises in robatayaki, contemporary Japanese-style barbecue prepared on the restaurant’s central robata grill. The food, and the restaurant, revolve around the warmth and energy of the grill. Décor here features light-toned wood and chic furniture, creating a warm and inviting atmosphere. The comfy al fresco terrace at Roka offers views over Canary Wharf, and the indoor bar sports a range of cocktails, beer and wine, as well as a selection of shochu infusions. And as for the food? Robata specialties, including black cod with yuzu miso, and beef ribeye with wafu sauce, are the star of the show, and make up most of the menu, though there’s also an appealing range of sushi, sashimi, salads, soups and rice dishes on offer.