The Restaurant at St Paul's
About The Restaurant at St Paul's
Find yourself dining in the company of some of history’s greatest figures, from Admiral Lord Nelson and Duke of Wellington at St Paul’s Cathedral’s new restaurant. Conceived by Harbour & Jones, The Restaurant at St Paul’s serves the very best of traditional British food with a sophisticated twist.
Open for lunch and quintessentially English afternoon teas, the menus have been orchestrated by the talented head chef Candice Webber working alongside the Harbour & Jones team. Embracing a shared ideal to provide up-to-date British food created from carefully considered ingredients, there is a strong emphasis on provenance and seasonality throughout.
The Restaurant at St Paul's Address
| Address: |
St Paul's Cathedral
St Pauls Churchyard London
EC4M 8AD
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Location Information for The Restaurant at St Paul's
| Address: |
St Paul's Cathedral
St Pauls Churchyard London
EC4M 8AD
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| Public transport: | St. Paul's, Underground |
Getting There
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Latest 5 reviews of The Restaurant at St Paul's
8 out of 10 based on 151 reviews
The Restaurant at St Paul's was a pleasant experience, smaller than I was expecting, but the food was nice and good value for money.
An excellent meal in an unusual venue. Thoroughly recommend The Restaurant at St Paul's in London
The Restaurant at St. Pauls is cosy and the food is hearty. Good service and very reasonably priced. I would definitely visit again.
Delightful venue complemented by quiet efficient service. A lovely traditional Sunday lunch with simple wine.
Sunday Lunch @ The Restaurant at St Paul's; in a converted crypt, the venue is surprisingly light & airy. The restaurant is a lovely take on British style with authentically old cutlery (my grandma had a set the same!) alongside modern versions of old-fashioned dishes (eg arctic roll for dessert). When we went it was quite empty so the service was unsurprisingly excellent. The only fault I could possibly make is that the portions were slightly small for the price. Definitely recommend.



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