Viet Grill
About Viet Grill
Viet Grill restaurant is in exactly the right spot, because London's Kingsland Road is a road that is to Vietnamese food lovers what Brick Lane is to curry fanatics. So where else should London’s first Vietnamese grill open? Viet Grill - bright and modern - is a vibrant addition to the Shoreditch dining scene just a stone’s throw from the City. But don’t let its smart Western décor fool you. The Vietnamese cuisine on offer is the real deal. The menu is vast and everything sounds amazing. Lots of distinctive soup and noodle dishes, seafood specialties, and best of all, ‘from the grill’ – a tempting selection of predominantly meat dishes, including beef wrapped in fragrant leaves which you grill yourself at the table. Only at Viet Grill restaurant in all of London can you order free-range quail stuffed with fly agaric mushrooms, ground peppered pork and mung bean noodles in a lotus seed broth - a Hanoi specialty.
Viet Grill Address
| Address: |
58 Kingsland Road
Bethnal Green
London
E2 8DP
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Location Information for Viet Grill
| Address: |
58 Kingsland Road
Bethnal Green
London
E2 8DP
|
|---|---|
| Public transport: | Old Street, Underground |
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Latest 5 reviews of Viet Grill
7 out of 10 based on 5 reviews
Very tasty, and great value. Will be back.
I have been to this restaurant many times and as usual the food was delicious!!! The only disappointment was that the online website is different from the one in the restaurant. The prices are slightly higher for the before 6pm menu and some of the ingredients in the dishes have been changed. A small but significant thing which I felt could have been avoided. The waitress also gave us the wrong recipt at the end of our meal, an easy mistake- but she did not even apologise!!
Viet Grill has a lovely interior and a great lunch offer. Food was great and I would definitely come back.
The food at Viet grill was really nice, I've never had Vietnamese before so I was pleasantly surprised. The service was a bit slow but they were quite busy.
I had been to this restaurant before and enjoyed the atmosphere and the food, and I had told our friends that too. A Monday night with lots to look forward to, how wrong I was. The food is still very good, and I would recommend the monkfish as a starter, but as the service was poor. Our waiter went over our request just for the starter about 10 times. I had to wait for the arrival of the starter to order the mains. Once our mains had arrived, and I emphasise once, service was non existent.
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