The Hoxton Apprentice

About The Hoxton Apprentice

Like the idea of doing good just by eating out? Much like Jamie Oliver's Fifteen round the corner, the Hoxton Apprentice is a charitable venture that trains the local community’s long-term unemployed. There’s nothing worthy, mind you, about the décor -a sexy, modern dining space set over two floors of a high-vaulted former primary school. The food, too, is simple, and easy on the pocket. A pleasing menu of European favourites is split into small and large (you choose whether to have a dish as a starter or a main) servings of ‘bowls / breads’ (including baba ganoush), ‘colds’ (bruschetta of the day), ‘hots’ (fillet of beef with dark ale jus, roast pumpkin and roast plum tomatoes), and tasty sides. Good brunch and roasts. There's a nice little pavement terrace for sunny afternoons, and service is really friendly.

The Hoxton Apprentice Address

Address:
16 Hoxton Square
Shoreditch
London
N1 6NT

Location Information for The Hoxton Apprentice

Address:
16 Hoxton Square
Shoreditch
London
N1 6NT
Public transport: Old Street, Underground

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The Hoxton Apprentice

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Latest 5 reviews of The Hoxton Apprentice

8.1 out of 10 based on 5 reviews

Lovely food, good service

29 January 2012
by SP

A wonderful venue.

27 January 2012
by 12058704

The Hoxton Apprentice very good food, fantastic service, def worth a few visits

12 January 2012
by CW

The food was amazing - between the five of us fussy ladies, we had no complaints and cleared our plates! The chef even came to see us at the end of our meal for a chat on his work and concept. The service was fast but sketchy - the waitress was evidently very nervous and certainly a trainee meaning we ended up with other tables' starters etc, but if you read the concept behind this restaurant, this is entirely understandable & forgiveable! I definitely have every intention of returning!

11 January 2012
by 11828003

Hoxton Apprentice is a great restaurant - great service, great food and great ethos. Fantastic, would highly recommend.

21 December 2011
by Georgina Stevens
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