12 Temple Place Restaurant
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About 12 Temple Place Restaurant

12 Temple Place Restaurant, the ‘new Home of modern British cuisine’ was launched in June 2008 at Swissotel The Howard, London.

The cuisine is modern British which concentrates on using only regional local ingredients. Aberdeen born Brian Spark heads up the project as Executive Chef where the menu will be user friendly with dishes which combine traditional British recipes with modern innovations.

The restaurant has the capacity to seat 50 guests inside and another 50 outside in the Garden Courtyard where guests can enjoy al-fresco dining surrounded by waterfalls and plant life to create a serene dining experience.

Toptable says about 12 Temple Place Restaurant

Situated inside the stylish Swissôtel The Howard, 12 Temple Place is always buzzing with local City workers who drop in for business lunches and after-work meals. The minimalist dining room features glass-topped tables, quirky candelabras and stunning designer patchwork furniture, giving the restaurant a colourful and trendy atmosphere. In the summer months, the sunny garden courtyard is perfect for alfresco dinner dates. With Chef Brian Spark's exquisite British menu and afternoon tea on offer, dining here is a real treat for your tastebuds. We love the assiette of suckling pig with crackling, celeriac, apples and grain mustard; the pea and crab mousse with marjoram, poached crayfish and bisque foam; and the roast buccleuch beef fillet, oxtail and bone marrow pie.

Facilities

Catering Private dining
Booking and payment details Major credit cards accepted

12 Temple Place Restaurant Address

Address:
12 Temple Place, London
London
Telephone: +44 (0)20 7836 3555
Email:
Website: http://www.12templeplacerestaurant.co.uk

Location Information for 12 Temple Place Restaurant

Address:
12 Temple Place, London
London
Telephone: +44 (0)20 7836 3555
Email:
Website: http://www.12templeplacerestaurant.co.uk
Public transport: Temple, London Underground
12 Temple Place Restaurant
 

Sample menu from 12 Temple Place Restaurant

  • STARTERS
  • Mussel and Roasted Scallop Potage
  • Potato, Sweet Corn
  • £9.00
  • Smoked Eel and Mackerel Terrine
  • Apple, Horseradish and Thyme Mayonnaise
  • £10.50
  • Potted Shrimps
  • Deep Fried White Bait, Brown Toast
  • £9.50
  • Poached Breast of Quail Stuffed Leg, Confit Shallots, Frisée Salad
  • £9.00
  • MAINS
  • Seared Fillet of Gilt Head Bream
  • Braised Chicken Wings, Lardons, Coco Beans,
  • Preserved Lemon Compote
  • £18.50
  • Meunière and Poached Sole
  • Clams, Samphire, Leeks
  • £21.00
  • Roast Buccleuch Fillet of Beef
  • Oxtail and Bone Marrow Pie, Shallot Purée, Girolles
  • £24.50
  • Juniper Crusted Saddle of Denham Estate Venison
  • Braised Shin, Red Cabbage, Celeriac Purée
  • £21.00
  • Best End of Elwy Valley Lamb
  • Carrots, Savoy Cabbage, Mutton and Oyster Sausage
  • £20.50
  • Celeriac, Kohlrabi and Smoked Cheddar Soufflé
  • Swiss Chard and Cobnut ParcelsV
  • £17.50
  • DESSERTS
  • £6.50
  • Warm Banana and Muscovado Cake
  • Colts Foot Ice Cream, Coffee Essence, Brioche Crumbs
  • Earl Grey Chocolate Fondant
  • Orange Marmalade Ice Cream
  • “Peach Melba”
  • White Peach Ice Cream, Scottish Raspberries
  • Selection of British Cheese with Figs*
  • *Supplement of £2
  • All prices are inclusive of 17.50% VAT.
  • A discretionary Service Charge of 12.50% will be added to your bill.
  • Certain dishes may contain traces of nuts.
 

toptable.co.uk

New reviews coming soon

12 Temple Rsetaurant was terrific value with the top table 50% off food deal, but I would not consider paying the full value. The food was beautifully presented, even perhaps too fancy at times, and the menu was very enticing. Some of my guests thought that perhaps too much attention was given to the presentation rather than the content of the food. Drinks, wine, coffe and water were at prices that reflected the full priced menu. A good evening if you are on the deal and careful with extras.

21 March 2009
by toptable.com user
 

12, Temple Place was a great place to get away from any bustle that you might expect from a saturday night restaurant. The decor was fun and the service was the most impressive. Despite a small set menu, the food was fantastic, and it was both filling and well presented. For £25 i would recommend the eating experience although do be careful about the drinks cost mounting up.

21 March 2009
by toptable.com user
 

We had dinner at 12 Temple Place Restaurant and were extremely satisfied with the quality of food, service, ambiance and attention to detail. We would definitely return and would recommend it to anyone who values superb food, presentation and a highly skilled staff who seem to enjoy their work. We found the food to be of exceptional quality with imaginative touches. The wine list is good value. Bravo!

19 March 2009
by toptable.com user
 

I would highly recommend 12 Temple Place Restaurant . The food was delicious and the chef was very accommodating with the requests to change a couple of the dishes on the menu to accommodate personal preferences. ALL the dishes served were loved. We had the benefit of booking using a Toptable 50% off food deal which made it a very reasonable evening indeed. Service was very good and at just the right pace. Good atmosphere even though the restaurant wasn't full and is in a hotel.

19 March 2009
by toptable.com user
 

I went to 12 Temple Place Restaurant with a group of colleagues. When we arrived, the restaurant was empty, but we had booked very early (18:30 on a Thursday). By the time we had finished the meal it had filled up. Food was excellent and very good value with the Toptable deal.

19 March 2009
by toptable.com user
 
 

Special Offers for 12 Temple Place Restaurant

  • 50% off food

    Valid from 27 January 2009 to 27 November 2009

    50% off food ...from the a la carte menu (minimum 2 courses per person, daily special dishes are not included). Includes Vat, excludes service
    Book using the form.

     
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