Bbar

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Toptable says about Bbar

Bbar's South African-themed bar and restaurant in London's Victoria does a good trade in classy lunches, fine wines and fantastic cocktails. Here's where you can dine out on springbok (on sweet potato mash, with bacon, lentils and mushroom sauce), or, if it's lunchtime, Boerewors sausages. Having said that, the menu is predominantly Modern European. The SA options are simply particularly worth mentioning. Mike Myers' photographs of big game, zebrano wooden table tops, leopardskin lampshades, and fake crocodile leather chairs coupled with enthusiastic, ever-smiling staff provide all the equatorial atmosphere you could wish for. Downstairs, a funky, laidback bar copes with the after-work overspill. Finally, a decent restaurant near Victoria Station.

Bbar Address

Address:
43 Buckingham Palace Road
SW1W 0PP
Telephone: +44 (0)20 7958 7000

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Location Information for Bbar

Address:
43 Buckingham Palace Road
SW1W 0PP
Telephone: +44 (0)20 7958 7000

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We had an excellent lunch at Bbar. The food, which has a South African influence, was delicious. The five of us shared a variety of mixed starters. The spring rolls were particularly good. Four of us had ostrich steaks and I had a delicious and copious double-cooked cheese soufflé. The coffee comes with lots of maltesers and M&Ms so no real need for a dessert.

11 February 2009
by toptable.com user
 

as always, BBar is an excellent place for a business lunch and the staff are more than happy if you extend your lunch and have other people join you afterwards for informal chats over coffee. food is very good too.

29 January 2009
by toptable.com user
 

BBar is a really handy place to get a quick lunch. Interesting menu. Very good service - staff friendly and helpful. Food was quite good - it's been better on previous visits.

29 January 2009
by toptable.com user
 

Went to Bbar for a business lunch on 22/01/2009 and found the food and service to be very good. Highly recommended.

22 January 2009
by toptable.com user
 

The Bbar was a good place to take a client for lunch.

22 January 2009
by toptable.com user
 
 

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