Saf Restaurant & Bar

About Saf Restaurant & Bar

Whilst the health benefits of dining at Saf should be considered secondary to the delicious combination of flavours, eating out has never been so good for you. Using a variety of techniques, most dishes are cooked below 48°C to preserve optimal flavour and nutrition. Complimenting the experience is the array of organic cocktail and wine offerings, from the UK’s first Bio Bar. Saf’s plant-based, botanical menus have been created by Executive Chef Chad Sarno, and UK Head Anupam Som. Experience a heightened level of gastronomy amongst the warm and welcoming atmosphere at Saf.