Bistro 1

About Bistro 1

Located on the bustling Beak Street in Soho, this restaurant is always filled with a pre-party, post-sightseeing crowd. For hearty Mediterranean meals and a no-nonsense, unpretentious vibe, Bistro1 is a buzzy venue for informal lunches, office parties and lively nights out with groups of friends. The dining room is colourful and the restaurant's service is super-friendly, but Bistro1's menu itself is the main attraction, crammed with old-fashioned favourites such as fish and chips, bangers and mash and chargrilled sardines. We love the pan-fried tuna steak with sautéed cherry tomatoes, garlic sauce and rice; the Mediterranean-style meat Moussaka with rice and salad; and the sticky and delicious homemade banoffee pie.

Bistro 1 Address

Address:
75 Beak Street
Soho
London
W1F 9SS

Location Information for Bistro 1

Address:
75 Beak Street
Soho
London
W1F 9SS
Public transport: Piccadilly Circus, Underground

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Bistro 1

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Latest 5 reviews of Bistro 1

7.5 out of 10 based on 5 reviews

We were a party booking at Bistro 1 in Beak Street. The table (which was located exactly as requested) was in the process of being set up when we arrived but we were quickly seated. The service was good and we did not feel rushed even though, having eaten there a few times in the past, we were aware that it is generally a quick turnaround restaurant. The food was of a good standard for the price, especially bearing in mind this is London. Overall - good value and a nice atmosphere.

29 January 2012
by 11872293

Bistro 1 Beak Street, London W1 9SS Excellent Service. Freindly helpful waitresses. Mouth watering Foof Value for money on this current economic climate. Enjoyable to Dine

22 January 2012
by Mohan Munasinghe

Went to Bistro 1 in Beak Street for lunch on Saturday, it was nice and buzzy & the food for the price is incredible.

16 January 2012
by SP

The set menu was really good value for money. The food was tasty and the service was good. Will definitely go back.

12 January 2012
by MDR

Fab as always

30 December 2011
by HK
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