Tartine

About Tartine

First opened back in 2002, restaurant and bar Tartine introduced a hugely successful and entirely singular eating concept to the locals of South Kensington. Tartine's name refers to the very food served in the dining room, a French take on bruschetta, served tapas style with seasonal toppings and fresh salad sides. Tartine's AA Rosette winning kitchen has perfected this delicious specialty, using poilâne, French sourdough, baked at the restaurant's own Belgravia bakery and lightly toasted with olive oil before being finished with the diner's own choice of topping. Equally popular are Tartine's more conservative a la carte dishes with their own touch of French flair and their generous hamburgers served, of course, with chips. Set in the designer heart of Brompton Cross, Tartine is appropriately sophisticated, its dining room oozing laid back French charm with simple yet expensive looking furnishings used throughout the tan and cream coloured interior. Ideal for relaxed brunches and coffee stops as well as easy but delicious dinners, it really isn't difficult to see how Tartine has become such a local fixture.