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Galvin at Windows Restaurant

Galvin at Windows, located on the 28th floor of The London Hilton on Park Lane, 22 Park Lane, launched on 19th May 2006 with celebrated chef Chris Galvin at the helm. Chris has created a modern French inspired menu and is joined in the kitchen by head chef André Garrett. Prior to the relaunch, the entire floor underwent a major transformation under the direction of United Designers’ Keith Hobbs, and now this iconic restaurant with peerless views across Hyde Park, Buckingham Palace and London beyond, has a glamorous interior evoking the golden age of the 1930s.

Just six months after the launch of Galvin at Windows, in November 2006, the restaurant was awarded a Rémy Martin London restaurant award. In January this year general manager Fred Sirieix and his team were awarded the “Best Front of House” award at the prestigious Tatler restaurant awards 2007. Finally the restaurant was highlighted in the Michelin Guide 2007 as a rising star suggesting it will be awarded a Michelin star in 2008. Windows has always been a well-known landmark, renowned for its unrivaled views of London, now with Chris Galvin and André Garrett in the kitchen, Galvin at Windows is fast becoming one of London’s leading destination restaurants.

Related Categories

 
 

CateringDining with a view
AccessibilityWheelchair access

Sample menu

  • 3 course lunch £29
  • 3 course dinner £58
  • 7 course Menu Gourmand £75
  • Poached Landes asparagus, deep fried duck egg & mousseline sauce
  • Fillet of Guernsey seabass, ragout of mussels & mousserons, olive oil pomme purée
  • Gariguette strawberries, Pedro Ximenez, honey & Catalan crème

toptable.co.uk review of Galvin at Windows Restaurant

Reviewed by: toptable.co.uk

Under the design direction of Keith Hobbs, Galvin at Windows has emerged as a glamorous space that looks back to the decadent 1930's. Though the phenomenal wraparound views were reason to make this a destination restaurant, the addition of Chris Galvin's expertise in the kitchen now makes this a must. Having gained his first Michelin star at The Orrery, and then moving on to open the much-lauded Galvin, the food here is guaranteed to be as impressive as the views. Start with a bisque of native lobster, spring vegetables and Cognac to start, followed by braised monkfish, shrimp, mussel and saffron paella. Once you've caught your breath from the impressive vista of London, prepare to lose it again on puddings like basil crème brulee with strawberry ice cream.


Special Offers for Galvin at Windows Restaurant

Valid from 16 October 2008 to 30 December 2008
50% off food ...from the a la carte menu only. Includes Vat, excludes service. There is a turn around of two hours on all tables.
Book using the form below.

 

Valid from 16 October 2008 to 30 December 2008
3 courses & an Aperitif Maison: £35 ...from a set menu including an aperitif. Plus free entry to bar after dinner. Includes Vat, excludes service. Please note there is a 2 hour turn around on these tables.
Book using the form below.

 

Valid from 16 October 2008 to 30 December 2008
3 courses for £19.50...from a set menu. Includes Vat, excludes service. Please note tables booked at 5.30pm are required back at 7.15pm, the last food order is 6pm.
Book using the form below.

 

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Prices:

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Location Information Galvin at Windows Restaurant

Address:
22 Park Lane, London
London
W1K 1BE
Telephone:+44 (0)20 7208 4021
Fax:+44 (0)20 7208 4136
Email:
Website:www.galvinatwindows.com
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