Adulis
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Toptable says about Adulis
A laidback yet elegant haven from the incessant traffic of Brixton Road, Adulis offers traditional Eritrean food. Instruments, artefacts, and images of heroes and heroines from the horn of Africa combine to create an unique environment in which to explore a modest range of aromatic meaty dishes such as kulwa, which is lamb fried in ghee, onion and green chilli. Everything comes with enjera (freshly baked leavened bread) or rice. From a generous list of vegetarian options, how about the misnamed foul - a tasty mix of broad beans, onions and olives, served with cottage cheese, tomatoes and butter?
Adulis Address
| Address: |
44 Brixton Road
Camberwell
London
SW9 6BT
|
|---|---|
| Telephone: | +44 (0)20 7587 0055 |
Location Information for Adulis
| Address: |
44 Brixton Road
Camberwell
London
SW9 6BT
|
|---|---|
| Telephone: | +44 (0)20 7587 0055 |
| Public transport: | Oval, London Underground |
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© Collins Bartholomew 2009What else is near Adulis?
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Adulis - great lighting, atmosphere and decor. Nice mix of locals and others trying the food for the first time. Friendly service. We ordered the combination plate, great for first timers. You eat with your fingers with unleavened bread which makes things pretty fun and the food itself was excellent - lightly spiced lamb dishes, tasty spinach and vegetable dishes and a lovely spicy chicken dish which was incredibly tender. This plus a bottle of wine was under £25 each making it great value.
Food at Adulis was exellent - was our first time trying Eritrian food. Service was alittle sow due to lack of staff but didnt mind waiting!
I went to Adulis for the first time on Friday night for my husbands birthday and it was great! The food was absoultely delicious and interesting as we had never tried Eritrian cuisine before. The atmosphere was lovely and the staff were extremely helpful and friendly- we will definately be returning!
Adulis is a great atmosphere but service is super slow- took over an hour for our food!
Adulis is great when you want to introduce friends to Eritrean food. Excellent food.
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