Latium

About Latium

Co-owned by restaurateur Claudio Pulze and Chef Patron Maurizio Morelli, Latium Restaurant opened to great critical acclaim in September 2003 and has since become a legend on the London dining scene. Maurizio’s passion for Italian cuisine is evident in his seasonal menus and the top quality ingredients he uses, which include produce imported from his home town of Latina near Rome. The restaurant itself is an intimate space with cream walls, smart tiled floors and well-spaced tables – perfect for business or pleasure. Popular dishes include roast saddle of venison with polenta; grilled aged beef sirloin with mushrooms and rosemary; and their excellent pastas and risottos. The flawless service, excellent wine list and unique ravioli menu make Latium a truly unforgettable dining experience.

Latium Address

Address:
21 Berners Street
London
W1T 3LP

Prices for Latium

Under £45 | €51 | US$70

Location Information for Latium

Address:
21 Berners Street
London
W1T 3LP
Public transport: Goodge Street, Underground

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Latest 5 reviews of Latium

8 out of 10 based on 1429 reviews

A good meal, though I find the endless filling up of wine glasses to be an intrusion. Are Latium trying to get us to drink more and order more. Next time just leave the wine bottles on the table and I will top up my own glass as and when. And could they please turn the lights up a touch, it is very gloomy.

18 April 2012
by Eamonn Richardson

Latium Restaurant - London We booked this place based on the great reviews that it has and we were not disappointed. The food was fantastic, the fish ravioli was out of this world! Everything was cooked to perfection. Excellent service and great atmosphere. We will definitely be back for more.

30 April 2012
by KC

Overpriced and trying too hard to be different

19 April 2012
by JM

Nice night out with very good service and fantastic food.

21 April 2012
by Johan Eck-Olsen

Went to Latium Friday night with friends for the first time. Really impressed with this restaurant and want to return again. Great choice on the menu and fresh seasonal ingredients. My artichoke starter and pasta was lovely and the scallops looked great too. Lovely service and overall a very good dining experience.

22 April 2012
by CC
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