Aubergine

In the ever-fashionable enclave of Chelsea, chef Christophe Renou continues the high standard set by Gordon Ramsay at Aubergine. In attractive yet informal surroundings - plus carpets, large windows and glass ceilings give a bright, airy atmosphere while gilt frames and luxurious table dressings add glamour - Michelin starred food is served to a varied crowd of locals and those who have travelled just to experience the award winning food. With a choice of three menus, dishes are as fresh as possible with seasonal ingredients used throughout. With specialities including, pan-fried foie gras, baby pears and ginger syrup; sea bass with pistou vegetables and Black Leg chicken breast with wild mushrooms. Aubergine is a treat for foodie adventurers and comfort-seekers alike.