Auberge Bar & Restaurant

Very convnient for Waterloo and Southbank. Went for a pre theater meal on a Saturday and only the cafe bar was open which did lack atmosphere. However very good if you want to chat and have a good value for money meal. The lamb and duck were very enjoyable but not outstsanding.

We booked the restaurant in the Auberge-Waterloo for New Year's Eve and found that it was closed that evening and we had a table in the bar. Consequently it was very noisy. Not much conversation was possible.

But the food was very good as was the service, although it was incredibly busy.

Wouldn't mind going back to see what the restaurant is like.

We dined at Auberge on a Wednesday night in December and were thoroughly satisfied with our meal. We had the chicken liver as a starter which was a huge portion followed by the mussels (starter size) which were also very good though the mussels themselves were very small. Could have done with a finger bowl or moist towel!. Lighting quite dim to read the menu but otherwise service excellent and food very tasty.