Aubaine Brompton Cross

About Aubaine Brompton Cross

Located in the centre of London’s bustling South Kensington on the Brompton Road, Aubaine restaurant offers straightforward French dining with a unique ambience and lashings of Gallic style. Serving everything from fresh baguettes and croissants to salads, éclairs and macaroons, Aubaine sources all of its ingredients from the most meticulous suppliers to ensure an authentic French dining experience. The menu covers recipes from every region of France, coupled with daily blackboard specials and a range of mouth-watering desserts including chocolate and lemon tarts and melt-in-your-mouth mille feuilles. Always busy with an eclectic crowd of local art dealers, bookish types and ladies who brunch, Aubaine is a stalwart on the South Kensington social scene. Light and airy with painted chairs, rustic wooden tables, pot plants and calico banquettes, the restaurant is a clever choice for business breakfasts, gossipy lunches, coffee and cake dates and romantic evening tête-a-têtes.

Aubaine Brompton Cross Address

Address:
260-262 Brompton Road
South Kensington
London
SW3 2AS

Location Information for Aubaine Brompton Cross

Address:
260-262 Brompton Road
South Kensington
London
SW3 2AS
Public transport: South Kensington, Underground

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Aubaine Brompton Cross

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Latest 5 reviews of Aubaine Brompton Cross

7.3 out of 10 based on 5 reviews

Nice meal at Aubaine London. Love the space and the food was excellent, however not amazing value... £40 for starter and main with jst water...

23 January 2012
by 131531

Great lunch at Aubaine Brompton Cross. Will return for the giant king prawns.

29 December 2011
by anjali pathak

Very impressed with the quality of the food at Aubaine.

6 December 2011
by AA

Went to Aubaine for brunch before the Natural History Museum. Perfect. Nice atmosphere, good food and service, and great location. Will go back

1 December 2011
by AW

Aubaine is my favourite brunch spot on the weekend. Great food, great service, great for people watching.

24 October 2011
by Katherine McKenney
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