Bengal Bertie's
About Bengal Bertie's
This traditional Indian restaurant in North Finchley is a crowd pleaser, and it's guaranteed to please even the most devoted curry connoisseurs. Located in Ballards Lane, Bengal Bertie's has a cosy dining room decked out with velvet booths, wooden floors, and colourful accents giving it a down-to-earth vibe perfect for family nights out, office parties and social get-togethers. The kitchen's specialty is tandoori and balti dishes, and locals love the Haryali chicken massala – green chicken baked in a marinade of spinach, mint and coriander served in a creamy sauce; the tandoori king prawns; and the chicken makhani – chicken cooked in the clay-oven served in a creamy mango sauce.
Bengal Bertie's Address
| Address: |
355 Ballards Lane
North Finchley
London
N12 8LJ
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Location Information for Bengal Bertie's
| Address: |
355 Ballards Lane
North Finchley
London
N12 8LJ
|
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| Public transport: | Woodside Park, Underground |
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Latest 5 reviews of Bengal Bertie's
Bengal Bertie's in North Finchley, London great place to eat. Lovely meal, nice,cosy booth. Very attentive staff. Will go again
Good food and good service at this Indian restaurant in north Finchley. Reasonably priced and a welcoming and warm atmosphere. Good venue for a late night curry.
Bengal Bertie was a nice surprise because although it was not busy, even though it was a saturday night the food was great. The Onion Bhajees were the best we had tasted for a long time and the menu had some different things which were unusual .Service was attentive though not pushy. All in all a great evening and we will return.
The restaurant was quiet, but that was probably to be expected for a weekday evening. Still, the customer service was fine and the food served in reasonable time. We particularly enjoyed the paneer tikka, the other vegetarian dishes were a bit hit and miss. The overall price was reasonable however.
The food was fine at Bengal Bertie's in North Finchley, but the restaurant desperately needs more staff - it was half an hour in between getting our poppadoms and being able to order the rest of the food. They weren't busy in the restaurant itself - there were only 2 other tables - but the constant stream of takeaway calls meant the waiter was continually on the pone. A pity.
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