L'Autre Pied
About L'Autre Pied
When it comes to restaurants with pedigree, L’Autre Pied, in the heart of London’s fashionable Marylebone village, comes from excellent stock. Ran by Head Chef Andy McFadden his Pied a Terre mentor David Moore, this Michelin-starred eatery is definitely high-end, only with a surprisingly affordable price tag. The menu du jour offers particularly outstanding value, with accomplished cooking on offer for only £16.50 for two courses. Highlights include a puy lentil veloute, Herefordshire snail beignets with coconut froth and smoked olive and roast breast of Anjou pigeon with carrot and mango purée, caramelised mango and confit potatoes. Bliss on a plate.
L'Autre Pied Address
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5-7 Blandford Street
London
W1U 3DB
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Latest 5 reviews of L'Autre Pied
8 out of 10 based on 1107 reviews
I have been to l'autre pied several times and never disappointed. Food sensational, staff attentive, setting lovely. Amazing Sunday lunch, really good value and will definitely go again!
'Business lunch' at L'Autre Pied Marylebone excellent value and delicious, shall keep returning
good food and service
We went for dinner at L'Autre Pied in Marylebone to celebrate my parents' birthdays. Everything about the experience was excellent. The food was delicious, the wine listed varied and well priced and the service faultless...our waiter had a great sense of humour!
L'Autre Pied First time (but have been to Pied a Tierre on a number of occasions). Food excellent, service good, only problem was very loud party of teenagers



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