The Bleeding Heart Restaurant
About The Bleeding Heart Restaurant
Tucked away beneath the historic cobble-stones of Bleeding Heart Yard in Holborn, The Bleeding Heart Restaurant has been voted both best City Restaurant for Business as well as best City Restaurant for Romance. Named for the gory murder of Lady Elizabeth Hatton by her jealous lover in 1626, the old warehouse was converted by its owners Robert and Robyn Wilson into a bar, bistro and restaurant 26 years ago. Today its one of the busiest buzziest Restaurants in the City with a Modern French menu, terrific service and an encyclopaediac wine list.
The Bleeding Heart Restaurant Address
| Address: |
Bleeding Heart Yard
Off Greville Street Hatton Garden
London
EC1N 8SJ
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Location Information for The Bleeding Heart Restaurant
| Address: |
Bleeding Heart Yard
Off Greville Street Hatton Garden
London
EC1N 8SJ
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|---|---|
| Public transport: | Farringdon, Underground |
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Latest 5 reviews of The Bleeding Heart Restaurant
8.3 out of 10 based on 5 reviews
Great place for combining business with lunch
Bleeding Heart Restaurant, London. Great food, atmosphere and service - a classic. Will definitely return.
Busy lunchtime, good service, and nice choice of wood. This place is good at wines, pairing dessert wines with puddings, and the walls are covered in illustrations of grapes. My wife enjoyed it, even though she couldn't have more than a glass of bubbly.
Bleeding Heart Yard, (off Greville Street), London, EC1N 8SJ Beetroot and goats cheese starter - not much beetroot, too much cheese, but still very lovely I had the lamb - fantastic!! Yann our waiter - service excellent
I have been a long time customer of the Bleeding Heart restaurant. I love the Frenchness and ambiance, the service. Eat last Friday and have to report sadly that the standard of food has dropped: my steak tartare came out of a fridge, pre shaped maybe hours before and lacked 'impact' - I was not given an option of how I wanted it, my sole tasted as if a box of Saxa had been dropped on one side and the suckling pig was not as it should be (as it would be in Med. More like a pork chop.
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