Blue Elephant

Prices for Blue Elephant

£40+

Sample menu from Blue Elephant

• 600 calories lunch menu £18.00
• (available Mon-Fri lunchtime)
• Keang Jeud Woonsen Koong Sub
• A clear vermicelli noodle soup with minced prawns
• Roasted Duck Curry
• Roasted duck served in a spiced coconut sauce
• with red grapes and pineapple.
• Jasmine Rice
• Fragrant Thai Jasmine rice.
• Lychee and Rose
• *Nutritional value per 100 grams of food
• Herbal Thai Food £21.00
• starters
• Ping Kai
• Grilled marinated chicken leg with ground coriander and cumin seeds.
• or
• Som Tam Phollamai N
• Crunchy fresh fruits tossed in citrus dressing.
• main course
• Pla Phad Cha
• Stir-fried cod fillet with chilli paste and Thai herbs.
• or
• Phad Ka-Praow Tao-Hu Tod
• Spicy stir fried bean curd with chilli, garlic and green peppercorns.
• accompanied with
• Wild Rice
• Ebony in colour with a delicious, nutty flavour.
• Phak Kwang Toong Phad Khing Gratiam
• Stir fried crispy green vegetables with sliced ginger in oyster sauce.
• dessert
• Exotic Thai Fresh Fruit Platter
• Thai Lunch Any Course and Dessert £8.50
• January - March
• starters
• Foie Gras
• Seared French goose liver with tamarind.
• King Scallops
• Marinated with garlic and pepper, grilled and served with a spicy sauce.
• Wild Salmon
• A spicy raw fish tartare with fresh Thai herbs.
• Cornfed Chicken
• Marinated with grounded coriander cumin seed and grilled.
• Green Aubergine
• Roasted and tossed with minced chicken and prawns in a fresh lime dressing.
• Seafood
• Coconut milk soup flavoured with lemongrass and herbs.
• Mushroom
• Grilled served with cucumber sauce.
• Raw Mango N
• Salad with crushed peanut, coconut and tamarind sauce
• accompanied with
• Sticky Rice
• From North Eastern Thailand. Steamed in an bamboo basket.
• Thai Lunch Any Course and Dessert £8.50
• January - March
• main dishes
• Lamb Chop
• Pan fried and served with krapraow sauce, wild rice and fried basil.
• Sea bass
• Steamed with lemongrass, fresh lime juice, garlic and crushed chilli.
• Free Range Chicken
• Curry with freshly pounded green herbs, coconut and Thai aubergine.
• Duck
• Breast grilled and served with a sweet and sour tamarind sauce.
• Palm Hearts (V)
• In a fresh green herb curry with sweet basil leaves.
• Okra (V)
• Stir fried with fresh chilli paste, onion, aubergine and sweet basil leaves.
• accompanied with
• Jasmine Rice
• Fragrant Thai Jasmine rice.
• Mixed Vegetables "Blue Elephant"
• Stir-fried fresh bean sprouts, snow peas and broccoli.
• Thai Lunch Any Course and Dessert £8.50
• January - March
• desserts
• Thai Mango
• Served with sweet sticky rice and coconut sorbet.
• Belgian Chocolate Mousse with fresh coconut.
• Jasmine
• Scented cake with soya bean and eggs served with vanilla ice cream.
• Discover the flavours of Asian fruits through this range of "Artisanal"
• ice creams and sorbets developed by Blue Elephant Group.
• Ice-Cream
• Red Thai Tea | Almond Milk | Black Pepper | Vanilla Bean
• White Chocolate | Green Tea
• Sorbet
• Tamarind | Imperial Passion Fruit | Lychee and Rose
• Wild Strawberry | Green Lime and Ginger | Alphonso Mango