Blue Elephant
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About Blue Elephant

The Blue Elephant is more than just a restaurant it is a journey into the heart of Thailand where visit ors can enjoy the sights, smells and flavours of this enchanted kingdom. The restaurant’s consistently high standards in both the quality of food and service ensure that it is just as popular today as it has always been.

Toptable says about Blue Elephant

toptable Dining Awards 2009 - Runner Up: Best for Dining with friends

Step into the Blue Elephant in Fulham Broadway, and step into a delight for all the senses. In through a lush tropical jungle entrance and across a small bridge over a picturesque lily pond lies one of London's most romantic Thai restaurants. A parade of classic Thai favourites is on offer, as well as healthy 600 calorie menus and traditional herbal medicinal menus. Blue Elephant is also home to one of the Capital's most lavish Sunday lunches, complete with face painting and entertainment for the kids. Take note, parking in the area is difficult, and you are advised to use public transportation.

Facilities

Catering Dining with a view
Caters for vegetarians
Booking and payment details Major credit cards accepted
Accessibility Wheelchair access

Blue Elephant Address

Address:
3-6 Fulham Broadway, London
London
SW6 1AA
Telephone: +44 (0)20 7385 6595
Fax: +44 (0)20 7386 7665
Email:
Website: http://www.blueelephant.com

Prices for Blue Elephant

£40+

 

Location Information for Blue Elephant

Address:
3-6 Fulham Broadway, London
London
SW6 1AA
Telephone: +44 (0)20 7385 6595
Fax: +44 (0)20 7386 7665
Email:
Website: http://www.blueelephant.com
Public transport: Fulham Broadway, London Underground

Getting There

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Blue Elephant
 

Sample menu from Blue Elephant

  • 600 calories lunch menu £18.00
  • (available Mon-Fri lunchtime)
  • Keang Jeud Woonsen Koong Sub
  • A clear vermicelli noodle soup with minced prawns
  • Roasted Duck Curry
  • Roasted duck served in a spiced coconut sauce
  • with red grapes and pineapple.
  • Jasmine Rice
  • Fragrant Thai Jasmine rice.
  • Lychee and Rose
  • *Nutritional value per 100 grams of food
  • Herbal Thai Food £21.00
  • starters
  • Ping Kai
  • Grilled marinated chicken leg with ground coriander and cumin seeds.
  • or
  • Som Tam Phollamai N
  • Crunchy fresh fruits tossed in citrus dressing.
  • main course
  • Pla Phad Cha
  • Stir-fried cod fillet with chilli paste and Thai herbs.
  • or
  • Phad Ka-Praow Tao-Hu Tod
  • Spicy stir fried bean curd with chilli, garlic and green peppercorns.
  • accompanied with
  • Wild Rice
  • Ebony in colour with a delicious, nutty flavour.
  • Phak Kwang Toong Phad Khing Gratiam
  • Stir fried crispy green vegetables with sliced ginger in oyster sauce.
  • dessert
  • Exotic Thai Fresh Fruit Platter
  • Thai Lunch Any Course and Dessert £8.50
  • January - March
  • starters
  • Foie Gras
  • Seared French goose liver with tamarind.
  • King Scallops
  • Marinated with garlic and pepper, grilled and served with a spicy sauce.
  • Wild Salmon
  • A spicy raw fish tartare with fresh Thai herbs.
  • Cornfed Chicken
  • Marinated with grounded coriander cumin seed and grilled.
  • Green Aubergine
  • Roasted and tossed with minced chicken and prawns in a fresh lime dressing.
  • Seafood
  • Coconut milk soup flavoured with lemongrass and herbs.
  • Mushroom
  • Grilled served with cucumber sauce.
  • Raw Mango N
  • Salad with crushed peanut, coconut and tamarind sauce
  • accompanied with
  • Sticky Rice
  • From North Eastern Thailand. Steamed in an bamboo basket.
  • Thai Lunch Any Course and Dessert £8.50
  • January - March
  • main dishes
  • Lamb Chop
  • Pan fried and served with krapraow sauce, wild rice and fried basil.
  • Sea bass
  • Steamed with lemongrass, fresh lime juice, garlic and crushed chilli.
  • Free Range Chicken
  • Curry with freshly pounded green herbs, coconut and Thai aubergine.
  • Duck
  • Breast grilled and served with a sweet and sour tamarind sauce.
  • Palm Hearts (V)
  • In a fresh green herb curry with sweet basil leaves.
  • Okra (V)
  • Stir fried with fresh chilli paste, onion, aubergine and sweet basil leaves.
  • accompanied with
  • Jasmine Rice
  • Fragrant Thai Jasmine rice.
  • Mixed Vegetables "Blue Elephant"
  • Stir-fried fresh bean sprouts, snow peas and broccoli.
  • Thai Lunch Any Course and Dessert £8.50
  • January - March
  • desserts
  • Thai Mango
  • Served with sweet sticky rice and coconut sorbet.
  • Belgian Chocolate Mousse with fresh coconut.
  • Jasmine
  • Scented cake with soya bean and eggs served with vanilla ice cream.
  • Discover the flavours of Asian fruits through this range of "Artisanal"
  • ice creams and sorbets developed by Blue Elephant Group.
  • Ice-Cream
  • Red Thai Tea | Almond Milk | Black Pepper | Vanilla Bean
  • White Chocolate | Green Tea
  • Sorbet
  • Tamarind | Imperial Passion Fruit | Lychee and Rose
  • Wild Strawberry | Green Lime and Ginger | Alphonso Mango
 
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